If you "Google" Great White tomato you find a lot of information about this indeterminate beefsteak tomato that makes it stand out from the crowd. (When I first bought my start 3 months ago, I could barely find any information on it.) It has been hailed as the "un-tomato", meaning is has nuanced flavors akin to pineapple, guava or melon instead of your classic tomato flavor profiles.
I bought my 4 inch start from the Master Gardner plant Sale this year on May 4th. (I also found them at Fred Meyer in Overlake.) I had it on the balcony for a week to harden off then I planted it in a large pot at MCGA and protected with with clear plastic stapled to a tomato cage. After the middle of June, I removed the plastic. With our early summer, it grew well and produced giant fruit right away. I harvested my first tomato yesterday, from planting to first harvest was exactly 3 months and 2 days. UPDATE: I picked one today that was 1 pound and 3 ounces.
This heirloom tomato is ripe when slightly yellow in color and gives to gentle pressure. The fruit are large and the plant needs strong support. This indeterminate is stocky in nature and did not get out of control in my garden.
The Great White was amazingly free of seeds. Its super beefy texture was not mealy at all. It is thin skinned so must be handled carefully. I sprinkled with it flaky Maldon sea salt and sliced 1/4 inch slices. I kept taking small bites as tried my hardest to pretend I was a tomato sommelier. As I closed my eyes these flavors came to mind....apricot, golden raspberry and melon. I knew I was eating a tomato but these words came to mind...light, creamy, delicate, juicy, bright, low acid, refreshing and sunshine.