Chocolate Cherry is a large cherry tomato that matures from green to olive and then brick red to milk chocolate brown. This indeterminate vine is very prolific, so a good sturdy, tall tomato cage is needed—the clusters of delightful and flavorful fruits delicious eaten fresh or roasted. I have been growing this variety as well as its cousin, Chocolate Sprinkles, for several years and prefer them over red cherry tomatoes. When harvesting these little gems, pick them as they begin to turn brown and let them finish ripening indoors.
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