This amazing pepper is perfect for mole sauce making. Similar to pasilla peppers these gourmet quality, chocolate brown fruits are bright green at early maturity, then darken to warm brown over the next 2 weeks. These long and thin peppers can reach 7 to 9" in length and 1-1/2" in width. Sturdy 3 ft. plants produce multiple harvests. Early crops are most often sliced for toppings and baking, while the dark brown, fully mature fruits can be dried and ground. I am eating these peppers fresh in salads and I do not think I am using them to their full potential. I don't know how to make mole, I guess I better start learning.
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