Cuor di Bue means Oxheart in Italian. This is an indeterminate Italian heirloom that KIS organic donated to MCGA and I was the happy recipient of this hard to find variety. They produce beautiful 12-oz. fruit have a delicious sweet taste. They are similar to the shape of a heart and are great for fresh eating or cooking. I was surprised that the fruit never got red, they remained and orangey-red even when quite ripe.
Here is the Cuor di Bue next to a ripe peach. This particular tomato weighed 12 ounces.
The heart shape was adorable. My children almost did not want me to cut it up and eat it.
This thin skinned tomato made the best homemade tomato sauce. The flesh was thick, pulpy and acidic with very few seeds. Our recipe was super simple, saute 2 smashed garlic cloves in olive oil, add 1/2 C. diced onion, season with S +P, saute until everything is soft. Add 4 C. roughly chopped tomatoes. Cook until soft, add flavorings like basil, oregano, tiny bit of balsamic, red wine or cream to make tomato bisque. I use a stick blender to puree it directly in the pot. Simple and delicious.
Epic tomato sauce being prepared!